Monday, December 20, 2010

The Best Buttermilk Waffles

what I had for breakfast today... I know... SO GOOD

you should have it too :-)

here's the recipe

The Best Buttermilk Waffles
serves 4-6 depending on the size of your waffle iron

2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 3/4 cups buttermilk*
2 eggs, separated
4 tablespoons (1/2 stick butter, melted and cooled)
1/2 teaspoon vanilla extract
Canola or other neutral oil for brushing on waffle pan

To make:

Combine the dry ingredients. Mix together the buttermilk and the eggs. Stir in the butter and vanilla.

Brush the waffle iron lightly with oil and preheat it. Stir the wet into the dry ingredients. 

Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Serve immediately or keep warm for a few minutes in a low oven.

* The buttermilk can be substituted with 1 1/4 cups of milk at room temperature, mixed with two tablespoons white vinegar, left to clabber for 10 minutes.

Top with maple syrup and serve with bacon :-)

Recipe from smittenkitchen

1 comment:

  1. My lòòòve!don't forget to bring in italy 2things: TEASPOONS and WAFFLE IRON!!!